Proven Benefits Of Drinking Moringa
Moringa oleifera, which is also known as the drumstick tree, horseradish tree or “ben tree,” is a plant grown in typical countries like Sri Lanka. It has been used for generations to treat and prevent diseases  such as heart disease, diabetes, arthritis, anemia, liver disease, and respiratory, skin, and digestive disorders.
Organic Moringa has become popular as the new “superfood”.
It used as a traditional cure for many ailments, and here we will discuss ten primaries scientifically proved health benefits.
1. It is a mega nutrient-packed.
Moringa oleifera leaf powder only consists of nutrients which provide benefits of a healthy lifestyle and does not contain anything which is harmful to the human body.
Organic Moringa leaf powder is a source full of amino acids, minerals, and vitamins. It contains necessary amounts of vitamin A, C, and E; calcium; potassium and protein. 
Our picking and packing process ensured the highest possible antioxidant content and protected all nutrient values of this magical food. It also means that you only require taking the right amounts to get the maximum use our high-quality Moringa leaf powder.
2. It helps and prevents the damage and degradation that free radicals cause in the cells of different organs in the body.
Moringa carries antioxidants called polyphenols, flavonoids and ascorbic acid in the flowers, seeds, and leaves. 
Many studies found that leaf extracts have higher inhibition of lipid, free-radical-scavenging capacity, and higher antioxidant activity, protein, and DNA oxidation than flowers and seeds. 
Due to our highest possible Antioxidants content, it helps with fighting free radicals, molecules that cause cell damage, inflammation, and oxidative stress keeping our body healthier and functioning at their maximum.
3. It helps with fighting inflammation.
Inflammation can lead to chronic diseases like cardiovascular disease, diabetes, respiratory problems, arthritis, and obesity.
Moringa reduces inflammation by suppressing inflammatory enzymes  and proteins in the body, and moringa leaf concentrate can significantly lower inflammation  in the cells.
4. It prevents and helps overcome diabetes symptoms.
Organic Moringa leaf powder has been effective at reducing glucose levels and lipid  and regulating oxidative stress  in diabetic patients, which means it reduces cholesterol and blood sugar. It also improves protection against cell damage.
5. It helps with keeping the cardiovascular system healthier.
Organic Moringa leaf powder has many heart-healthy benefits, particularly in blood lipid control . It prevents the plaque formation  in the arteries, and lower the cholesterol levels .
6. It supports and enhances the brain health and its performance.
Organic Moringa boosts brain health and cognitive function because of its antioxidant and neuro-enhancer activities. It has also experimented as a treatment/medication for Alzheimer’s disease with positive preliminary results .
Due to the high content of vitamins E and C fight oxidation leads to neuron degeneration, enhancing the brain function. It is also capable of normalizing the noradrenaline, neurotransmitters serotonin, and dopamine in the brain, which plays a key role in memory, mood, pleasure, organ function, mental health and responses to the stimulus such as stress , for instance in psychosis and depression.
7. It helps with keeping the liver healthier.
Organic Moringa contains high concentrations of polyphenols in its leaves and flowers that help with protecting the liver against damage, toxicity, and oxidation.
Organic Moringa can reduce fibrosis and liver damage  and reverse oxidation in the liver. Also, it can repair liver enzymes to normal levels , lowering oxidative stress, and boosting protein content in the liver.
It is essential to keep the liver enzymes to a normal level as it is responsible for bile production, blood detoxification, fat metabolism, nutrient processing and fructose metabolism; lower levels of hepatic enzymes can reduce its ability to purify the blood.
8. It contains antibacterial and antimicrobial properties.
Organic Moringa has antibacterial properties and anti-fungal that help with fighting infections/diseases.
It has been effectual against types of fungi that let infections on skin  and strains of bacteria  responsible for urinary tract infections, digestive problems, and blood
9. It helps with enhancing the wound healing.
Organic Moringa leaf powder contains blood-clotting properties that benefit wound healing and lowering the clotting time , which means it reduces the time it takes for wounds, cuts or scratches to prevent bleeding.
 (n.d.). Retrieved July 11, 2017, from https://ndb.nal.usda.gov/ndb/foods/show/2974?fgcd=&manu=&lfacet=&format=&count=&max=35&offset=&sort=&qlookup=moringa
 Abd, A., El, S., Mahboub, H. D., & Abd, M. A. (2014, October). Moringa oleifera leaf extract ameliorates alloxan-induced diabetes in rats by regeneration of β cells and reduction of pyruvate carboxylase expression. Retrieved June 23, 2017, from https://www.ncbi.nlm.nih.gov/pubmed/25289966
 Adisakwattana, S., & Chanathong, B. (2011, July). Alpha-glucosidase inhibitory activity and lipid-lowering mechanisms of Moringa oleifera leaf extract. Retrieved July 11, 2017, from https://www.ncbi.nlm.nih.gov/pubmed/21780550
 Al-Said, M. S., Mothana, R. A., Al-Yahya, M. A., Al-Blowi, A. S., Al-Sohaibani, M., Ahmed, A. F., & Rafatullah, S. (2012, July). Edible oils for liver protection: hepatoprotective potentiality of Moringa oleifera seed oil against chemical-induced hepatitis in rats. Retrieved June 25, 2017, from https://www.ncbi.nlm.nih.gov/pubmed/22757719
 Hamza, A. A. (2010, January). Ameliorative effects of Moringa oleifera Lam seed extract on liver fibrosis in rats. Retrieved July 23, 2017, from https://www.ncbi.nlm.nih.gov/pubmed/19854235
 Jaiswal, D., Rai, P. K., Mehta, S., Chatterji, S., Shukla, S., Rai, D. K., . . . Watal, G. (2013, June). Role of Moringa oleifera in regulation of diabetes-induced oxidative stress. Retrieved June 11, 2017, from https://www.ncbi.nlm.nih.gov/pubmed/23711700
 Mbikay, M. (2012). Therapeutic Potential of Moringa oleifera Leaves in Chronic Hyperglycemia and Dyslipidemia: A Review. Retrieved June 19, 2017, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3290775/
 Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1. Jed W. Fahey, Sc.D. . (n.d.). Retrieved June 11, 2017, from http://www.tfljournal.org/article.php/20051201124931586
 Muangnoi, C., Chingsuwanrote, P., Praengamthanachoti, P., Svasti, S., & Tuntipopipat, S. (2012, April). Moringa oleifera pod inhibits inflammatory mediator production by lipopolysaccharide-stimulated RAW 264.7 murine macrophage cell lines. Retrieved July 11, 2017, from https://www.ncbi.nlm.nih.gov/pubmed/21537903
 Nutt, D. J. (n.d.). Relationship of neurotransmitters to the symptoms of major depressive disorder. Retrieved July 23, 2017, from https://www.ncbi.nlm.nih.gov/pubmed/18494537
 Obulesu, M., & Rao, D. M. (2011). Effect of plant extracts on Alzheimer’s disease: An insight into therapeutic avenues. Retrieved July 23, 2017, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3122981/
 Singh, B. N., Singh, B. R., Singh, R. L., Prakash, D., Dhakarey, R., Upadhyay, G., & Singh, H. B. (2009, June). Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera. Retrieved May 11, 2017, from https://www.ncbi.nlm.nih.gov/pubmed/19425184
 Waterman, C., Cheng, D. M., Rojas-Silva, P., Poulev, A., Dreifus, J., Lila, M. A., & Raskin, I. (2014, July). Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro. Retrieved May 11, 2017, from https://www.ncbi.nlm.nih.gov/pubmed/24731259
 Loewe, E. (2015, October 20). We Tasted The Next Superfood (It’s Not What You Think). Retrieved July 1, 2017, from https://www.mindbodygreen.com/0-21910/we-tasted-the-next-superfood-its-not-what-you-think.html
 Ali, A., Akhtar, N., & Chowdhary, F. (2014, May). Enhancement of human skin facial revitalization by moringa leaf extract cream. Retrieved June 29, 2017, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4112252/
 Peixoto, J. R., Silva, G. C., Costa, R. A., De, J. R., Vieira, G. H., Filho, A. A., & Dos, R. H. (2011, March). In vitro antibacterial effect of aqueous and ethanolic Moringa leaf extracts. Retrieved June 30, 2017, from https://www.ncbi.nlm.nih.gov/pubmed/21771453